Ibuki Udon
1-1 Gotenyama, Musashino-shi, Tokyo
￥400-1,000
Forniche's Recommendations
Delicious standing udon noodles under the guard of Kichijoji!
The broth of niboshi (dried sardines) gives it a gentle flavor, and the udon noodles are just delicious!
The tempura is also freshly fried and crispy and goes well with the udon!
There is always a line at lunchtime, but since it is a stand-up restaurant, the turnover is quick and you can get in without waiting too long!
The ticket machine is also available in English, so foreign customers can easily order!
Point of capture
There is a meal ticket machine at the entrance, so please purchase a meal ticket there! After purchasing a meal ticket, hand it to the waiter and wait for the udon to be served. After receiving your udon, eat it wherever you like! Please note that credit cards are not accepted.Pay with cash or transportation IC card.
Next to where it is served, there are green onions, tenkasu, ginger, and fried dried fish!
The deep-fried dried sardines are specially made by Ibuki Udon, so please try them!
The basic style is to eat standing up, but if you go to the end of the restaurant, there are seats where you can sit down!
There are only a few, so you are lucky if one is available!
Kake udon is characterized by noodles soaked in warm broth, while bukkake udon is made by pouring a small amount of thick broth over boiled noodles.
Menu
Chicken&Chikuwa Tempura Kake Udon "とり天ちくわ天かけうどん" (740円)